Heritage and artistry shines
through in every sip
The art of creating mezcal is an intricate process, lovingly executed using techniques passed down by mezcaleros for over four centuries
Bringing you an authentic taste of Michoacán’s artisanal mezcal. Every aspect of our production, from the bottle to the mezcal itself, is sourced exclusively from Mexico
The art of
creating mezcal
is an intricate process
Our journey starts with the heart of mezcal: the agave. Unlike tequila, mezcal uses various agave types, each adding a unique flavor. For our Chino Silvestre Expression, wild cupreata agave matures for 8-10 years before production.
We extract the agave’s flavors through a traditional cooking process. Instead of industrial methods, we use hand-dug fire pits lined with volcanic rock to gently heat the agave. These piñas are layered in the pit and smoked for five days, giving our mezcal its smoky depth.
The cooked agave is then crushed with a wooden mallet and canoe, preserving its fibers and maximizing flavor. The mash goes into wooden vats to ferment with natural yeasts for fifteen days, creating Moteado’s unique flavors.
Finally, our maestro mezcaleros oversee the double distillation in copper & wood stills, ensuring purity without additives. The result is a clean, nuanced mezcal that reflects Moteado’s commitment to quality.
